Executive Chef Jason Meindhart has developed an exclusive menu where everyday classics have a new twist. From homemade French Onion Soup to a triple-decker Turkey Club--The Red Hen satisfies every taste. Want something a little different? Try the flavorful Huevos Rancheros made with spicy chorizo, or the roasted Portabella Mushroom "burger" with roasted tomatoes and avocado. From our amazing cream cheese grits, to our fried green tomato Caprese salad--you will find something to curb your appetite. Some like it HOT, so sample our ever-expanding hot sauce collection--over 20 different varieties & counting. We never forget the kids, and there are plenty of choices for them too.
Looking to start your weekend early? Come back and join us as we re-open the patio this spring for our Friday night Tapas menu. Open until 8:00pm, The Red Hen gets rocking with 80's music, fantastic Tapas, delicious sangria and ice-cold beer. What could be better?
We will deliver to your door, and with such a wide range of foods, catering for a group is a breeze. Come in a taste for yourself!
Download the full menu
